Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday and Saturday 11:30 to 10pm 

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday.

What Customers Say!

"I just wanted to say how much we appreciate your chef making the Parmesan swordfish recently, even though it wasn't on the menu on the day we visited. We had ordered it a few months ago and had been looking forward to having it again on our visit. It's refreshing when a restaurant accommodates their patrons, and good reason for a thank you email! Keep up the good work, we look forward to returning."

Cynthia

Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Chesapeake Seafood Chowder

  • 5.75

Lobster Bisque

  • 5.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Fresh Baked Blue Point Oysters with Gouda

topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Beef Steak Tomato Salad

with sliced mozzarella and a balsamic reduction
  • 6.95

Fresh Imported Norwegian Smoked Salmon

served with red onions, capers, dill mayo and crostini
  • 10.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Fresh Wild Mushroom & Smoked Gouda Crostini

w/ Applewood smoked bacon

  • 7.95

Raw Bar Specials

Black Point Oysters (Rhode Island)

  • each 2.00; 1/2 doz 8.95; doz 16.95

Blue Crab Claws (10) & 2 Jumbo U-10 Shrimp

Served Chilled with Cocktail Sauce and Mustard Sauce
  • 19.95

Blue Point Oysters

  • 2.00 Each/8.95 1/2 doz./16.95 doz.

Broadwater Creek (VA)

  • 1.50 each/7.95 1/2 doz./14.95 doz.

Chincoteague Salts Oysters (VA)

  • 1.50 Each/7.95 1/2 doz./14.95 doz.

Choptank Sweets (Chesapeake Bay, VA)

  • 2 each/8.95 1/2 doz./16.95 doz

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • 29.95

Fresh Jumbo U-10 Gulf Shrimp

  • each 2.25 / 1/2 doz. 12.95 / doz. 24.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 14.95

Malpeque Oysters (Prince Edward Island)

  • 2 Each/ 8.95 1/2 doz./16.95 doz.

Maryland Salts (Chesapeake Bay)

  • 1.00 each/5.95 1/2 doz./11.95 dozen

Middle Neck Clams

  • 1/2 doz 6.95 / doz 13.95

Oyster Combo

Chef's Choice
  • 1/2 doz 10.95, doz 19.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce
  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Fresh 1 1/2 lb Whole Maine Lobster

with drawn butter and a choice of 2 sides

  • 27.95

Fresh 3 lb Whole Maine Lobster

Whole Maine Lobster served with drawn butter and a choice of 3 sides

  • 54.95

Fresh Broiled 8 oz Filet Mignon

topped with Maine Lobster and Asparagus in a garlic herb butter beurre blanc and 2 sides
  • 27.95

Fresh Lobster and Shrimp Alfredo

sauteed with mushrooms, broccoli and sundried tomatoes tossed with penne pasta

  • 21.95

Fresh Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with our Crab Cake served with a choice of 2 sides

  • 24.95

Fresh Surf and Turf

1 1/2 Maine Lobster and 5oz Filet Mignon served with drawn butter and choice of 2 sides

  • 37.95

Fresh Whole 1 1/2 lb Baked Stuffed Lobster

with Blue Crab, scallops and shrimp served with drawn butter and 2 sides

  • 35.95

Entrees

Fresh "Flash Fried" Chesapeake Bay Softshell Crabs

served with a Cajun Remoulade and choice of 2 sides
  • 24.95

Fresh "Flash Fried" Flounder

served with shoestring fries and coleslaw

  • 22.95

Fresh Ancho-Crusted Grouper

over shrimp asparagus risotto topped with red pepper coulis and 1 side
  • 24.95

Fresh Broiled "Jumbo Lump" Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 22.95

Fresh Broiled Mahi Mahi and Crab Cake

with lobster sauce served with a choice of 2 sides

  • 24.95

Fresh Broiled Seafood Cakes (2)

shrimp, scallops, and Blue crab blend with our House recipe Imperial and lobster sauce with 2 sides
  • 18.95

Fresh Caramelized Atlantic Salmon

finished with shaved parmigiano-reggiano over rice with 1 side

  • 18.95

Fresh Cashew Crusted Pacific Tilapia

served over saffron rice topped with apple cider sauce with a choice of 1 side

  • 18.95

Fresh Grilled "Cape Hatteras" Yellowfin Tuna

with homemade lobster sauce served over mashers with 1 side

  • 24.95

Fresh Grilled "Day Boat" Scallops

over stir fried rice brushed with soy sesame glaze topped with crispy leeks and 1 side

  • 23.95

Fresh Grilled Atlantic Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 18.95

Fresh Grilled Red Snapper Veloute

topped with sauteed shrimp, green onions and sundried tomato in a Shrimp Veloute with

2 sides

  • 24.95

Fresh Parmesan Encrusted North Atlantic Swordfish

Topped with Roasted Garlic Cream Sauce served over mashers with 1 side

  • 19.95

Fresh Pecan Crusted Halibut

 topped with lemon cream and mango salsa over mashers with a choice of 1 side

  • 26.95

Fresh Rockfish Florentine

on a bed of sauteed Spinach and Shiitake Mushrooms with Lobster Alfredo and Shrimp Asparagus Risotto

  • 25.95

Fresh Sauteed New Orleans BBQ Shrimp

over Spanish Rice served with toasted Garlic Bread and choice of 1 side
  • 19.95

Fresh Sesame Crusted "Rare" Ahi Tuna

over stir-fried rice topped with wasabi cream sauce served with a choice of 1 side
  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake with fries

  • 14.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan
  • 5.50

Daily Fresh Sides

Sauteed Spinach

Vegetable Medley

Dessert

Key Lime Pie

  • 6.95

Tiramisu

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream
  • 6.95