Hours of Operation

 
 

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday.

What Customers Say!

"Just came home from Big Fish. Birthday lunch for my adult son with disabilities. The guys from his group home were there, staff and some family. We had a great time. Michael K was our server and he was wonderful. Everything went well. I am so glad we chose Big Fish for Larry's birthday."

Judy

Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lobster Specials (7)

Oyster Night Specials (6)

Homemade Soups

Creamy Seafood Chowder

  • 5.75

Roasted Red Pepper Lobster Bisque

  • 5.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Beef Steak Tomato Salad

fresh mozzerella & basil, with a balsamic reduction

  • 6.95

Big Fish Chesapeake Bay Crab Dip

with tri-colored tortilla chips

  • 9.95

Fresh Baked Gouda Oysters

Broadwater oysters topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Imported Norwegian Smoked Salmon

served with red onions, capers, dill mayo and crostini

  • 10.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Raw Bar Specials

BeauSoleil (New Brunswick, CA)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Blue Point Oysters (Long Island, NY)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Broadwater Oysters (Occohannock Creek, Va.)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Chincoteague Salts Oysters (VA)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Drunken Kiss Oysters (Marin Bay, Ca.)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 29.95 (2-3 people) / Large 54.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.50 / 1/2 doz. 13.95 / doz. 26.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 15.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Malpeque Oysters (Prince Edward Island)

  • 2.25 Each/ 10.95 1/2 doz./19.95 doz.

Maryland Salts (Chesapeake Bay)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Middle Neck Clams

  • 1/2 doz 6.95 / doz 13.95

Oyster Combo

Chef's Choice
  • 1/2 doz 10.95, doz 19.95

Rome Point Oysters (Narragansett Bay, R.I.)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Broiled Stuffed Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 25.95

Fresh 1 1/2 lb Whole Maine Lobster

with drawn butter and a choice of 2 sides

  • 29.95

Fresh 3 lb Whole Maine Lobster

Whole Maine Lobster served with drawn butter and a choice of 3 sides

  • 68.00

Fresh Surf and Turf

1 1/4lb lobster & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

U.S.D.A Choice Twin Filet Mignon (2-4oz)

topped with sauteed lobster & asparagus in a Garlic Herb beurre blanc w/ red roasted potatoes, 1 side

  • 27.95

Entrees

Blackened Nantucket Mako Shark

over Spanish rice w/ grilled asparagus, finished w/ black bean, sweet corn shrimp salsa

  • 19.95

Caramelized Scottish Salmon

finished with shaved parmigiano-reggiano over rice with 1 side

  • 19.95

Chesapeake Soft Shell Crab

2 Flash Fried Whales, served with Cajun Remoulade and served with choice of 2 sides

  • 24.95

Fresh "Flash Fried" Flounder

served with shoestring fries and coleslaw

  • 22.95

Fresh Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 22.95

Fresh Broiled Mahi Mahi and Crab Cake

with lobster sauce served with a choice of 2 sides

  • 24.95

Fresh Cashew Crusted Pacific Tilapia

served over saffron rice topped with apple cider sauce with a choice of 1 side

  • 18.95

Fresh Grilled "Day Boat" Scallops

brushed w/ a soy-sesame glaze over stir fried rice w/ a choice of 1 side

  • 23.95

Grilled Gulf Coast Yellowfin Tuna

jasmine rice, beef steak tomatoes & grilled asparagus, finished w/ Aged Provolone & balsamic reduction

  • 22.95

Grilled North Atlantic Swordfish

over grilled portabella filled with sauteed spinach and shallots finished with shrimp scampi

  • 24.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Pan Roasted Chesapeake Bay Rockfish

over shrimp risotto, wilted spinach, & finished with a shrimp veloute

  • 24.95

Parmesan Crusted Grouper

over herb roasted red potatoes, with grilled asparagus & a red pepper coulis

  • 24.95

Pecan Crusted Halibut

over sweet potato mashers, topped with lemon cream fraiche & pineapple mango salsa, choice of 1 side

  • 24.95

Sesame Crusted "Rare" Yellowfin Tuna

over vegetable fried rice served with teriyaki glazed sugar snap peas finished with Wasbi cream

  • 22.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake with fries

  • 14.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Green Beans w/ garlic, basil, & Romano cheese

Herb Roasted Red Potatoes

Sauteed Spinach

Shrimp Risotto (+ $3.00)

Dessert

Homemade Cheesecake w/ Fresh Strawberries

  • 6.95

Key Lime Pie

  • 6.95

Mud Pie

oreo cookie crumbs and coffee ice cream

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95