Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to thank Big Fish for my dining experience today at the Riverfront. My boss has been to your Rehoboth restaurant, but for the rest of us, this was a first-time experience. The server and manager brought me the gluten free menu and were very helpful. I decided on the Big Fish Salad with Tuna and it was absolutely delicious. The Buttermilk Garlic dressing was excellent and I felt I was in good hands. I am definitely going back and telling my Celiac Support Group about a wonderful dining choice for us! The rest of the group enjoyed their “regular” food and we had the best time admiring the ceiling fans and the magnificent mural of Delaware. Thanks!"

Sandra

Big Fish Board - Daily Dinner Specials

 We serve Dinner Monday-Friday 4pm to close and Saturday and Sunday 3pm to close.

 

Items on the Big Fish Board are subject to change and availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Manhattan Clam Chowder

  • 6.75

Roasted Tomato Garlic Lobster Bisque

  • 6.75

Appetizers

Alaskan Snow Crab Clusters

1lb of steamed snow crab legs served with drawn butter

  • 18.95

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 12.95 1/2 doz./ 23.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 12.95 1/2 doz./ 23.95 doz.

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 13.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Local Jersey Tomato Salad

Jersey grown red vine ripe tomatoes with fresh mozzarella, basil and balsamic reduction

  • 8.95

Pan Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Watermelon-Arugula Salad

Arugula, fresh watermelon, feta cheese, roma tomatoes, toasted pine nuts, maple walnut vinaigrette

  • 7.95

Raw Bar Specials

38 North (Western Shore Chesapeake, MD)

  • 2.50 Each/ 13.95 1/2 doz./26.95 doz.

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Wellfleet (Cape Cod Bay, MA)

  • 2.50 Each/ 13.95 1/2 doz./ 26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

12-14oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 36.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 25.95

Broiled Twin Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 30.95

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Entrees

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 24.95

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 39.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 23.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, remoulade sauce

  • 19.95

Blackened North Atlantic Swordfish

Spanish rice, grilled asparagus, poblano-avocado ranch, pico de gallo

  • 22.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 20.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Chesapeake Bay Whale Soft Shell Crabs

first of the season, pair of soft shells flash fried, homemade, choice of 2 sides

  • 26.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 20.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

jasmine rice served with steamed broccoli and crispy wontons

  • 24.95

Key Lime Peppered Carolina Yelllow Fin Tuna

shrimp risotto, grilled asparagus, mango coulis

  • 24.95

Pan Seared Maryland Rockfish

shrimp fried rice, local sweet corn on the cob, topped with local heirloom tomato-cucumber & red onion salad

  • 24.95

Pan Seared Wild Alaskan Coho Salmon

Jasmine rice, fresh green beans, shrimp-avocado salsa,

  • 22.95

Pecan Crusted Alaskan Halibut

over sweet mashed potatoes with lemon marscarpone cream, mango-papaya salsa and choice of one side

  • 26.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Fresh Green Beans w/ toasted nuts, roasted garlic chips, red peppers

Grilled Asparagus (+ $1.50)

Local Corn on the Cob

Roasted Brussel Sprouts w/ bacon, mushrooms, garlic & pine nuts

Sauteed Spinach

Shrimp-Andouille Orzo

Toasted Shrimp Risotto (+ $3.00)

Dessert

Key Lime Pie

  • 7.95

Peanut Butter Pie

  • 7.95

Pecan Apple Cobbler

  • 7.95