Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"Just a quick note. We visit Big Fish in Rehoboth often and now, after dining at Big Fish on the Waterfront on Saturday 4/30/11... We no longer have to drive to Rehoboth... We were very pleased with our meals as were our friends. The young lady... #274 Kelsey made our visit even more pleasant with friendly, attentive service. You have done a great job with your new location."

Bob and Cindy

Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 


Items on the Big Fish Board are subject to change and availability.


Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Jalapeno Lobster Bisque

  • 5.75

New England Clam Chowder

  • 5.75


Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Beef Steak Tomato Salad

fresh mozzerella & basil, with a balsamic reduction

  • 6.95

Fresh Baked Gouda Oysters

Broadwater oysters topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Spring Salad

mixed greens, fresh melon, prosciutto, & feta cheese, finished w/ pistachios & citrus vinaigrette

  • 6.95

Raw Bar Specials

Bourbon Creek (Magothy Bay, Va.)

  • 2.25 each/ 1/2 Doz 11.95/ Doz 22.95

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.25 each/ 11.95 half dozen/ 22.95 dozen

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 29.95 (2-3 people) / Large 54.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.50 / 1/2 doz. 13.95 / doz. 26.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 15.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Holy Grail (Hooper's Island, Md.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Katama (Martha's Vineyard, Ma.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Nauti Pilgrim (Plymouth, Ma.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Oyster Combo

Chef's Choice
  • 1/2 doz 10.95, doz 19.95

Peter's Point (Duxbury Bay, Ma)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Broiled Stuffed Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 26.95

Fresh Surf and Turf

1 1/4lb lobster & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 38.95

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 21.95

Lobster n' Asparagus 8oz. Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 32.95

Lobster n' Shrimp Scampi

tossed with linguini & served with garlic bread

  • 21.95

Steamed 1 1/2 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 29.95

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of three sides

  • 65.00

Steamed 4.5 lb Maine Lobster

served with drawn butter & a choice of 3 sides

  • 90


Broiled Mahi Mahi and Crab Cake

with lobster sauce served with a choice of 2 sides

  • 24.95

Asian Grilled "Rare" Gulf Coast Tuna

over grilled pineapple n' jasmine rice, brushed with sesame glaze, finished with Asian slaw

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, filet skewer, & broiled crab cake served with a choice of two sides

  • 34.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 23.95

Broiled Great Lakes Walleye

over shrimp n' vegetable orzo & roasted grape tomatoes, finished with chilled pimento-cumcumber coulis

  • 22.95

Broiled New England Cod

over shrimp risotto with roasted vegetable medley, finished with shrimp veloute

  • 19.95

Caramelized Scottish Salmon

finished with shaved parmigiano-reggiano over rice with 1 side

  • 19.95

Cashew Crusted Pacific Tilapia

served over saffron rice topped with apple cider sauce with a choice of 1 side

  • 18.95

Grilled "Day Boat" Scallops

brushed w/ a soy-sesame glaze over stir fried rice w/ a choice of 1 side

  • 24.95

Grilled 12oz. NY Strip & Scallops

12 oz USDA choice & grilled scallops topped with duchess potato, served with wild mushroom orzo w/ demi glace and a choice of 1 side

  • 30.95

Grilled North Atlantic Swordfish

over grilled portabella filled with sauteed spinach and shallots finished with shrimp scampi

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Mid-Atlantic "Flash Fried" Flounder

served with shoestring fries and coleslaw

  • 19.95

Pecan Crusted Halibut

over sweet potato mashers, topped with lemon cream fraiche & pineapple mango salsa, choice of 1 side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95


served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides


Corn on the Cob

Green Beans Almandine w/ bacon

Sauteed Spinach

Shrimp Risotto (+ $3.00)

Vegetable Medley


Cheese Cake Creme Brulee

  • 5.75

Key Lime Pie

  • 6.95

NEW! Double Chocolate Layer Cake

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95