Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"Just came home from Big Fish. Birthday lunch for my adult son with disabilities. The guys from his group home were there, staff and some family. We had a great time. Michael K was our server and he was wonderful. Everything went well. I am so glad we chose Big Fish for Larry's birthday."

Judy

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Creamy Seafood Chowder

  • 5.75

Jalapeno Lobster Bisque

  • 5.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Beef Steak Tomato Salad

fresh mozzerella & basil, with a balsamic reduction

  • 6.95

Fresh Baked Gouda Oysters

Broadwater oysters topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Lobster n' Sweet Corn Fritters

prepared with Maine lobster & local sweet corn, served with chipotle aioli

  • 9.95

Lobster Nachos

fresh Maine lobster in a homemade cheese sauce over tri-colored tortillas with melted Monterey Jack, garlic, & leeks

  • 11.95

Lobster Spring Rolls

hand-wrapped with Maine lobster, served with Thai chili aioli

  • 8.95

Summer Melon Salad

mixed greens, fresh melon, prosciutto, & feta cheese, finished w/ toasted pistachios & citrus vinaigrette

  • 6.95

Watermelon Arugula Salad

fresh cut watermelon, arugula, roma tomatoes, pine nuts & feta w/ our balsamic maple walunt vinagrette

  • 6.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.25 each/ 1/2 Doz 11.95/ Doz 22.95

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.25 each/ 11.95 half dozen/ 22.95 dozen

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 29.95 (2-3 people) / Large 54.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 29.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 15.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Malpeque Oysters (Prince Edward Island, Canada)

  • 2.25 Each/ 11.95 1/2 doz./22.95 doz.

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Misty Point (Pope's Bay, Va.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 10.95, doz 19.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

1.25 lb Whole Lobster & Crab Cake

served with drawn butter, choice of two sides

  • 32.95

Broiled Stuffed Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 24.95

Fresh Surf and Turf

1 1/4lb lobster & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 38.95

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 21.95

Lobster n' Asparagus 8oz. Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 32.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 27.95

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of three sides

  • 65.00

Entrees

Asian Grilled "Rare" Gulf Coast Tuna

over grilled pineapple n' jasmine rice, brushed with sesame glaze, finished with Asian slaw

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, filet skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blacken Texas Red Drum

jasmine rice, local Jersey tomatos, grilled asparagus, balsamic reduction w / asiago cheese

  • 24.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 19.95

Caramelized Scottish Salmon

finished with shaved parmigiano-reggiano over rice with 1 side

  • 19.95

Cashew Crusted Costa Rica Tilapia

served over saffron rice topped with apple cider sauce with a choice of 1 side

  • 18.95

Flash Fried Rhode Island Flounder

served with homemade coleslaw, shoestring fries & tartar sauce

  • 21.95

Grilled 12oz. NY Strip & Scallops

12 oz USDA choice & grilled scallops topped with duchess potato, served with wild mushroom orzo w/ demi glace and a choice of 1 side

  • 30.95

Grilled North Atlantic Swordfish

over grilled portabella filled with sauteed spinach and shallots finished with shrimp scampi

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Horseradish Crusted Florida Mahi Mahi

over crab n' asparagus risotto & sauteed spinach, finished with citrus beurre blanc

  • 24.95

Key Lime Peppered Florida Grouper

over shrimp risotto & grilled asparagus, finished with roasted sweet corn n' avocado salsa

  • 24.95

Macadamia Crusted Florida Red Snapper

over cauliflower rice & grilled asparagus, finished with coconut-curry sauce

  • 22.95

Pan Roasted Chesapeake Bay Rock Fish

over crab-asparagus risotto & sauteed spinach, finished with Old Bay shellfish cream sauce

  • 24.95

Parmesean Crusted Nantucket Sea Scallops

jasmine rice, sauteed spinach, & fresh bruschetta, finished w/ balsamic reduction

  • 24.95

Pecan Crusted Alaskan Halibut

over sweet potato mashers, topped with lemon cream fraiche & pineapple mango salsa, choice of 1 side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Cauliflower Rice (sauteed w/ prosciutto,sweet onion, poblano peppers n' seasoning)

Corn on the Cob

Sauteed Spinach

Sliced Jersey Tomatoes

Toasted Crab n' Asparagus Risotto (+ $3.00)

Toasted Shrimp Risotto (+ $3.00)

Dessert

Key Lime Pie

  • 6.95

Mud Pie

Oreo Cookie Crumbs and Coffee Ice Cream

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95