Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"Just came home from Big Fish. Birthday lunch for my adult son with disabilities. The guys from his group home were there, staff and some family. We had a great time. Michael K was our server and he was wonderful. Everything went well. I am so glad we chose Big Fish for Larry's birthday."


Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 


Items on the Big Fish Board are subject to change and availability.


Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Lobster Bisque

  • 5.75

Manhattan Clam Chowder

  • 5.75


Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Beef Steak Tomato Salad

fresh mozzerella & basil, with a balsamic reduction

  • 6.95

Fresh Baked Gouda Oysters

Broadwater oysters topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Lobster Nachos

fresh Maine lobster in a homemade cheese sauce over tri-colored tortillas with melted Monterey Jack

  • 11.95

Lobster Spring Rolls

served wih a Thai Citrus Aioli

  • 8.95

Summer Melon Salad

mixed greens, fresh melon, prosciutto, & feta cheese, finished w/ toasted pistachios & citrus vinaigrette

  • 6.95

Watermelon Arugula Salad

fresh cut watermelon, arugula, roma tomatoes, pine nuts & feta w/ our balsamic maple walunt vinagrette

  • 6.95

Raw Bar Specials

Bourbon Creek (Magothy Bay, Va.)

  • 2.25 each/ 1/2 Doz 11.95/ Doz 22.95

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Deep Cove (Prince Edward Island, Canada)

  • 2.25 Each/ 11.95 1/2 doz./ 22.95 doz.

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 29.95 (2-3 people) / Large 54.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 29.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 15.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Misty Point (Pope's Bay, Va.)

  • 2.25 Each/11.95 1/2 doz./22.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 10.95, doz 19.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

1.25 lb Whole Lobster & Crab Cake

served with drawn butter, choice of two sides

  • 32.95

Broiled Stuffed Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 24.95

Fresh Surf and Turf

1 1/4lb lobster & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 38.95

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 21.95

Lobster n' Asparagus 8oz. Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 32.95

Lobster n' Shrimp Scampi

tossed with linguini & served with garlic bread

  • 21.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 27.95

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of three sides

  • 65.00


Broiled Mahi Mahi and Crab Cake

with lobster sauce served with a choice of 2 sides

  • 26.95

Asian Grilled "Rare" Gulf Coast Tuna

over grilled pineapple n' jasmine rice, brushed with sesame glaze, finished with Asian slaw

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, filet skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Florida Grouper

over jasmine rice, beef steak tomatoes, & grilled asparagus finished w/ asiago n' balsamic reduction

  • 24.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 23.95

Caramelized Scottish Salmon

finished with shaved parmigiano-reggiano over rice with 1 side

  • 19.95

Caribbean Jerk Crusted Gulf Coast Yellowfin Tuna

over Spanish rice and asparagus topped with mano-papaya salsa

  • 22.95

Cashew Crusted Costa Rica Tilapia

served over saffron rice topped with apple cider sauce with a choice of 1 side

  • 18.95

Flash Fried Rhode Island Flounder

served with homemade coleslaw, shoestring fries & tartar sauce

  • 21.95

Grilled 12oz. NY Strip & Scallops

12 oz USDA choice & grilled scallops topped with duchess potato, served with wild mushroom orzo w/ demi glace and a choice of 1 side

  • 30.95

Grilled Australian Sea Bass

over cauliflower rice and grilled asparagus, finished w/ herb roasted marinated heirloom tomatoes.

  • 22.95

Grilled Day Boat Scallops

brushed w/ a soy-sesame glaze over stir fried rice w/ a choice of 1 side

  • 24.95

Grilled North Atlantic Swordfish

over grilled portabella filled with sauteed spinach and shallots finished with shrimp scampi

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Key Lime Peppered Alaskan Coho Salmon

over shrimp risotto & grilled asparagus, finished with roasted sweet corn n' avocado salsa

  • 22.95

Macadamia Crusted Florida Red Snapper

over crab n' asparagus risotto & sauteed pinach, finished with coconut-curry sauce

  • 24.95

Shrimp n' Crab Fettuccine

sauteed shallots & asparagus tosses with our fresh bruschetta simmered in asiago shrimp veloute

  • 22.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95


served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides


Cauliflower Rice (sauteed w/ prosciutto,sweet onion, poblano peppers n' seasoning)

Corn on the Cob

Greek Orzo Pasta Salad

Green Beans Almandine tossed w/ bacon

Sauteed Spinach

Toasted Crab n' Asparagus Risotto (+ $3.00)

Toasted Shrimp Risotto (+ $3.00)


Key Lime Pie

  • 6.95

Mud Pie

Oreo Cookie Crumbs and Coffee Ice Cream

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95