Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"This past weekend my husband and I came in for our very first dining experience. He is particularly discerning about food quality and I am a stickler for service so together we can be critical at times. I am pleased to say that the meal we had was wonderful!

 

Shonette & Terrance
Wilmington, DE

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Roasted Red Pepper Lobster Bisque

  • 6.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 11.95/ doz. 22.95

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 11.95 1/2 doz./22.95 doz.

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Grilled Petite Maine Lobster Tails

1 and half 4oz lobster tails split and char-grilled served with drawn butter

  • 15.95

Winter Salad

arugula, romaine, pears, goat cheese, toasted pistachios, pomegranate vinaigrette

  • 7.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 32.95 (2-3 people) / Large 59.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Katama (Martha's Vineyard, Ma.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Malpeque Oysters (Prince Edward Island, Canada)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95, doz 26.95

Standish Shore (Duxbury Bay, Ma.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

8-10oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 36.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 24.95

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 22.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 34.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 32.95

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of three sides

  • 70.00

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 44.00

Entrees

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Florida Red Snapper

over shrimp-andouille polenta, grilled asparagus, roasted tomato-caper brown butter sauce

  • 22.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 23.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 22.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Caribbean Jerk Crusted Gulf Coast Yellowfin Tuna

coconut-mango jasmine rice and sauteed spinach, topped with mango-papaya salsa

  • 22.95

Cashew Crusted Costa Rica Tilapia

over sweet potato mash, finished with an apple cider sauce, choice of 1 side

  • 18.95

Flash Fried Mid-Atlantic Flounder

served with homemade coleslaw, fresh cut fries & tartar sauce

  • 21.95

Grilled 12oz. NY Strip & Scallops

12 oz USDA choice & grilled scallops served with mashed potatoes, w/ demi glace and a choice of 1 side

  • 34.95

Grilled Florida Red Snapper

over seasonal roasted winter squash & Israeli couscous in a warm mushroom broth, choice of 1 side

  • 22.95

Grilled Gulf Coast Yellow Fin Tuna

lobster Israeli couscous, grilled asparagus, lobster reduction sauce

  • 22.95

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Herb Crusted lceland Wolf Fish

wild mushroom brown rice, grilled asparagus, creamy leek sauce

  • 22.95

Parmesean Crusted Atlantic "Day Boat" Scallops

jasmine rice, sauteed spinach, & fresh bruschetta, finished w/ balsamic reduction

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Fresh Green Beans w/ toasted macadamia, roasted garlic chips, red peppers

Sauteed Spinach

Toasted Crab n' Asparagus Risotto (+ $3.00)

Toasted Shrimp Risotto (+ $3.00)

Dessert

Key Lime Pie

  • 6.95

Lemon Torte with Hazelnut Brittle n' Brown Butter Anglaise

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95