Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday and Saturday 11:30 to 10pm 

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday.

What Customers Say!

"Earlier this week, my husband and I dined at the Big Fish Grill located on the Wilmington Riverfront for the first time. Even though we are not big seafood lovers, we still each enjoyed delicious dinners (one of us had the grilled pork chops and the other had the grilled chicken breast) - plus we topped it off with your yummy dessert of bread pudding. Both of our meals were well prepared, delicious, and were quite large portions. We had a lovely dinner and look forward to returning soon and trying your crab cakes for dinner the next time. We have also decided that this will be a great place to bring any company we have visiting us for dinner or lunch - followed by a nice walk along the river front. Wishing you continued success."

Linda

Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lobster Specials (9)

Oyster Night Specials (11)

Homemade Soups

Cream of Crab

  • 5.75

New England Clam Chowder

  • 5.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Fresh Baked Blue Point Oysters with Gouda

topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Imported Norwegian Smoked Salmon

served with red onions, capers, dill mayo and crostini
  • 10.95

Fresh Mozzarella & Beef Steak Tomatoes

with Basil, and a Balsamic Reduction
  • 6.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Raw Bar Specials

Blue Crab Claws (10) & 2 Jumbo U-10 Shrimp

Served Chilled with Cocktail Sauce and Mustard Sauce
  • 19.95

Blue Point Oysters

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Broadwater Creek (VA)

  • 1.75 each/8.95 1/2 doz./17.95 doz.

Chincoteague Salts Oysters (VA)

  • 1.75Each/8.95 1/2 doz./16.95 doz.

Fresh Cold Seafood Platter

6 Malpeque oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1.5 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • 29.95

Fresh Jumbo U-10 Gulf Shrimp

  • each 2.25 / 1/2 doz. 12.95 / doz. 24.95

Fresh Super Lump Crab Cocktail

Blue Crab meat served with cocktail sauce & old bay

  • 14.95

Malpeque Oysters (Prince Edward Island)

  • 2.25 Each/ 10.95 1/2 doz./19.95 doz.

Maryland Salts (Chesapeake Bay)

  • 1.50 each/7.95 1/2 doz./16.95 dozen

Middle Neck Clams

  • 1/2 doz 6.95 / doz 13.95

Naked Cowboy ( Long Island, NY)

  • 2.50 Each/11.95 1/2 doz./20.95 doz.

Oyster Combo

Chef's Choice
  • 1/2 doz 10.95, doz 19.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce
  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Fresh 1 1/2 lb Whole Maine Lobster

served with drawn butter and a choice of 2 sides

  • 27.95

Fresh 3 lb Whole Maine Lobster

Whole Maine Lobster served with drawn butter and a choice of 3 sides

  • 52.95

Fresh Grilled Rockfish with Lobster and Asparagus

with sauteed topped Maine Lobster and Asparagus in a lemon garlic beuree blanc w/ 2 sides
  • 24.95

Fresh Lobster & Shrimp Fra Diavolo

simmered with roma tomatoes, garlic & herbs in a spicy marinara over linguini
  • 21.95

Fresh Lobster and Shrimp Alfredo

sauteed with mushrooms, broccoli and sundried tomatoes tossed with penne pasta

  • 21.95

Fresh Lobster Nachos

tri-colored tortillas topped with Maine Lobster, blend of grated cheeses and homemade cheese sauce
  • 11.95

Fresh Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with our Crab Cake served with a choice of 2 sides

  • 24.95

Fresh Surf and Turf

1 1/2 Maine Lobster and 5oz Filet Mignon served with Mashers and 1 side

  • 39.95

Fresh Whole 1 1/2 lb Baked Stuffed Lobster

with Blue Crab, scallops and shrimp served with drawn butter and 2 sides

  • 35.95

Entrees

Fresh "Flash Fried" Flounder

served with shoestring fries and coleslaw

  • 20.95

Fresh Ancho-Crusted Grouper

over lobster snow pea risotto finished with Red Pepper Coulis choice of 1 side
  • 24.95

Fresh BBQ Glazed Grilled Pork Chops

 over sweet potato fries topped with onion crisps served with a choice of 1 side
  • 16.95

Fresh Black 'n' Blue 8 oz. Blackened Sirloin

topped with melted Gorgonzola over shrimp asparagus risotto with 1 side

  • 19.95

Fresh Broiled "Jumbo Lump" Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 22.95

Fresh Broiled Mahi w/ Crab Cake

topped lobster sauce over mashers with 1 side

  • 24.95

Fresh Broiled Seafood Cakes

shrimp, scallops, and crab blend with our House recipe Imperial and lobster sauce with 2 sides
  • 18.95

Fresh Caramelized Atlantic Salmon

finished with parmigiano-reggiano over rice with 1 side

  • 18.95

Fresh Cashew Crusted Costa Rica Tilapia

topped with apple cider sauce over rice with a choice of 1 side

  • 18.95

Fresh Grilled "Cape Hatteras" Yellowfin Tuna

with homemade lobster sauce served over mashers with 1 side

  • 22.95

Fresh Grilled "Day Boat" Scallops

over stir fried rice brushed with soy sesame glaze topped with crispy leeks and 1 side

  • 24.95

Fresh Grilled Atlantic Salmon

served over rice with a Dijon Cream Sauce with 1 side

  • 18.95

Fresh Grilled Chesapeake Bay Rockfish

over Lobster Snow Pea Risotto topped with Lemon Dill butter and 1 side

  • 22.95

Fresh Parmesan Encrusted North Atlantic Swordfish

Topped with Roasted Garlic Cream Sauce served over mashers with 1 side

  • 20.95

Fresh Pecan Crusted Halibut

 topped with lemon cream and mango salsa over mashers with a choice of 1 side

  • 24.95

Fresh Sesame Crusted "Rare" Ahi Tuna

over stir fried rice topped with wasabi cream sauce served with a choice of 1 side
  • 22.95

Fresh Stone Bass Florentine

on a bed of mushrooms and sauteed spinach topped with lobster alfredo sauce

with shrimp and asparagus risotto

  • 22.95

Fresh Tortilla Crusted Chicken Breast

over spanish rice topped with avocado, pico de gallo and sour cream and choice of 1 side
  • 16.95

Little Fish Menu

Chicken Tenders

  • 5.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Grilled Tuna

  • 9.95

Hot Dog

  • 5.95

Pasta

served with melted butter and grated parmesan
  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Lobster Snow Pea Risotto (+$4.00)

  • +4.00

Sauteed Spinach

Shrimp & Asparagus Risotto (+ $3.00)

Dessert

Chocolate Walnut Pie

  • 6.95

Key Lime Pie

  • 6.95

Tiramisu

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream
  • 6.95