Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to pass on a comment about our experience on Thursday evening. My husband and I had a lovely dinner, as always, but were particlary impressed with our server. Her name was Allie and she was absolutely delightful. She was efficient, knowledgeable, thoughtful, funny and made our evening very special. Sometimes you only hear the negative - we wanted to pass on the positive."

Gaylan and Sheila

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Creamy Seafood Chowder

  • 6.75

Lobster Bisque

  • 6.75

Appetizers

Alaskan Snow Crab Clusters

1lb of steamed snow crab legs served with drawn butter

  • 15.95

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 11.95 1/2 doz./ 22.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 11.95 1/2 doz./ 22.95 doz.

Beef Steak Tomato Salad

sliced red and yellow vine ripe tomatoes with fresh mozzarella, basil and balsamic glaze

  • 7.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Vine Ripe Tomato Salad

sliced yellow and red vine ripe tomatoes, gorgonzola crumbles, red onion, basil, balsamic reduction

  • 7.95

Watermelon Arugula Salad

Fresh watermelon, toasted pine nuts, feta cheese, roma tomatoes, w/ our maple walnut balsamic vinaigrette.

  • 7.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 32.95 (2-3 people) / Large 59.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95, doz 26.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Wellfleet (Cape Cod, Ma.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

8-10oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 34.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 27.95

Broiled Twin Jumbo Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 22.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 34.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 30.95

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Oyster Night

Fresh Bruschetta Oysters

fresh shucked oyster topped with our homemade bruschetta and served with garlic bread

  • 1/2 doz. 9.95/ doz. 17.95

Fresh Grilled Oysters

grilled Virginia Salts topped with scampi butter 

  • 1/2 doz. 9.95/ doz. 17.95

Entrees

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 32.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Florida Red Snapper

over shrimp-andouille polenta, sauteed spinach, roasted tomato-caper brown butter sauce

  • 22.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 24.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 26.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Caribbean Jerk Crusted Gulf Coast Tuna

spanish rice, summer vegatable medley, mango-papaya salsa

  • 22.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Flash Fried Mid-Atlantic Flounder

served with homemade coleslaw, fresh cut fries & tartar sauce

  • 21.95

Grilled 12oz. NY Strip & Scallops

12 oz USDA choice & grilled scallops served with mashed potatoes, w/ demi glace and a choice of 1 side

  • 34.95

Grilled Australian Sea Bass

summer vegetable couscous, saffron tomato shrimp broth, choice of 1 side

  • 22.95

Grilled Gulf Coast Yellow Fin Tuna

jasmine rice, summer vegetable medley, pimento-cucumber coulis

  • 22.95

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Key Lime Pepper Florida Grouper

shrimp risotto, grilled asparagus,topped with fresh mango coulis

  • 24.95

Maryland Whale Soft Shell Crabs

pair of soft shells dipped in buttermilk, seasoned flour, served with remoulade, choice of 2 sides

  • 26.95

Pan Seared Wild Alaskan Coho Salmon

shrimp risotto, grilled asparagus, topped with sweet-corn crab and avocado salsa

  • 22.95

Parmesean Crusted Atlantic "Day Boat" Scallops

jasmine rice, sauteed spinach, & fresh bruschetta, finished w/ balsamic reduction

  • 24.95

Pecan Crusted Alaskan Halibut

over sweet mashed potatoes with lemon creme fraiche, mango papaya salsa and choice of one side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Corn on the Cob

Fresh Green Beans w/ toasted macadamia, roasted garlic chips, red peppers

Sauteed Spinach

Shrimp Orzo

Toasted Crab n' Asparagus Risotto (+ $3.00)

Toasted Shrimp Risotto (+ $3.00)

Vegetable Medley

Dessert

Key Lime Pie

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95