Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to pass on a comment about our experience on Thursday evening. My husband and I had a lovely dinner, as always, but were particlary impressed with our server. Her name was Allie and she was absolutely delightful. She was efficient, knowledgeable, thoughtful, funny and made our evening very special. Sometimes you only hear the negative - we wanted to pass on the positive."

Gaylan and Sheila

Big Fish Board - Daily Dinner Specials

 We serve Dinner Monday-Friday 4pm to close and Saturday and Sunday 3pm to close.


Items on the Big Fish Board are subject to change and availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Chesapeake Seafood Chowder

  • 6.75

Pumpkin Crab Bisque

  • 6.75


Autumn Salad

arugala, romaine, pears, goat cheese, toasted pistachios, pomegranate vinaigrette

  • 8.95

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 12.95 1/2 doz./ 23.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 12.95 1/2 doz./ 23.95 doz.

Chesapeake Blue Crab Fries

Jumbo lump blue crab, bacon-crab queso sauce, melted monterey jack w/ garlic and leeks over steak fries

  • 10.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 13.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Pan Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Raw Bar Specials

38 North (Western Shore Chesapeake, MD)

  • 2.50 Each/ 13.95 1/2 doz./26.95 doz.

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Sewansescott (Hog Island Bay, VA)

  • 2.50 Each/ 13.95 1/2 doz./ 26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

12-14oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 36.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 25.95

Broiled Twin Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 30.95

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95


Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 24.95

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 39.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 23.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, remoulade sauce

  • 19.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with our signature crab cake and lobster sauce, served with choice of 2 sides

  • 27.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 20.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Flash Fried Rhode Island Flounder

served with homemade coleslaw, fresh cut fries & tartar sauce

  • 23.95

Grilled Australian Sea Bass

Autumn vegetable shrimp couscous, saffron shellfish broth, choice of 1 side 

  • 22.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 20.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

jasmine rice served with steamed broccoli and crispy wontons

  • 24.95

Key Lime Peppered Carolina Yelllow Fin Tuna

shrimp risotto, grilled asparagus, mango coulis

  • 24.95

Pan Seared Nantucket U-10 Scallops

Jasmine rice and sauteed spinach, topped with sauteed mushrooms in a garlic-herb beuree blanc

  • 26.95

Pecan Crusted Alaskan Halibut

over sweet mashed potatoes with lemon marscarpone cream, mango-papaya salsa and choice of one side

  • 26.95

Pumpkin Seed Crusted Florida Grouper

Toasted pumpkin risotto, grilled asparagus, sweet potato-heirloom tomato sauce

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95


served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides


Grilled Asparagus (+ $1.50)

Roasted Brussel Sprouts w/ bacon, mushrooms, garlic & pine nuts

Sauteed Spinach

Shrimp-Andouille Orzo

Toasted Pumpkin Risotto

Toasted Shrimp Risotto (+ $3.00)


Key Lime Pie

  • 7.95

Peanut Butter Pie

  • 7.95

Pecan Apple Cobbler

  • 7.95