Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"Earlier this week, my husband and I dined at the Big Fish Grill located on the Wilmington Riverfront for the first time. Even though we are not big seafood lovers, we still each enjoyed delicious dinners (one of us had the grilled pork chops and the other had the grilled chicken breast) - plus we topped it off with your yummy dessert of bread pudding. Both of our meals were well prepared, delicious, and were quite large portions. We had a lovely dinner and look forward to returning soon and trying your crab cakes for dinner the next time. We have also decided that this will be a great place to bring any company we have visiting us for dinner or lunch - followed by a nice walk along the river front. Wishing you continued success."

Linda

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Creamy Seafood Chowder

  • 6.75

Roasted Red Pepper Lobster Bisque

  • 6.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 12.95 1/2 doz./ 23.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 12.95 1/2 doz./ 23.95 doz.

Beef Steak Tomato Salad

Jersey grown red vine ripe tomatoes with fresh mozzarella, basil and balsamic reduction

  • 7.95

Chesapeake Blue Crab Fries

Jumbo lump blue crab, bacon-crab queso sauce, melted monterey jack w/ garlic and leeks over steak fries

  • 10.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Fresh Maryland Ipswich Fried Clams

served with our homemade tartar sauce

  • 10.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Pan Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Watermelon-Arugula Salad

Arugula, fresh watermelon, feta cheese, roma tomatoes, toasted pine nuts, maple walnut vinaigrette

  • 7.95

Raw Bar Specials

Beau Soleil (New Brunswick, CA)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Wellfleet (Cape Cod Bay, MA)

  • 2.50 Each/ 13.95 1/2 doz./ 26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Pemaquid (Damariscotta River, ME)

  • 2.50 Each/13.95 1/2 doz.26.95 doz.

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

8-10oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 34.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 27.95

Broiled Twin Jumbo Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 29.00

Steamed 3.5 lb Maine Lobster

served with drawn butter & a choice of 3 sides

  • 75.00

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Entrees

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 24.95

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 34.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, ravigote sauce

  • 18.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 26.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Grilled Australian Sea Bass

Spring vegetable shrimp couscous, saffron shellfish broth, choice of 1 side 

  • 22.95

Grilled Gulf Coast Yellow Fin Tuna

shrimp risotto, sauteed spinach, finished with lobster sauce

  • 22.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 19.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

Peruvian style shrimp fried rice served with steamed broccoli and crispy wontons

  • 24.95

Pan Roasted Florida Grouper

shrimp risotto, grilled asparagus, Tuscan tapenade, balsamic reduction

  • 24.95

Pan Seared Chesapeake Bay Rock Fish

Shrimp risotto, grilled asparagus, roasted tomato-caper brown buter sauce

  • 24.95

Pan Seared Wild Alaskan Sockeye Salmon

jasmine rice, fresh green beans, white wine lemon-garlic beurre blanc

  • 25.95

Pecan Crusted Alaskan Halibut

over sweet mashed potatoes with lemon marscarpone cream, mango-papaya salsa and choice of one side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Baby Yukon Gold Herb Roasted Potatoes

Broccoli

Cauliflower Rice (sauteed w/ prosciutto & peppers)

Corn on the Cob

Fresh Green Beans w/ toasted nuts, roasted garlic chips, red peppers

Sauteed Spinach

Shrimp-Andouille Orzo

Toasted Shrimp Risotto (+ $3.00)

Dessert

Bread Pudding with Sabayon Sauce

  • 6.95

Chocolate Cheesecake

  • 6.95

Key Lime Pie

  • 6.95

NY Style Cheese Cake w/ fresh strawberries

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95