Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"Just came home from Big Fish. Birthday lunch for my adult son with disabilities. The guys from his group home were there, staff and some family. We had a great time. Michael K was our server and he was wonderful. Everything went well. I am so glad we chose Big Fish for Larry's birthday."

Judy

Big Fish Board - Daily Dinner Specials

 

 We serve Dinner Monday-Friday 4pm to close and Saturday and Sunday 3pm to close.

 

Items on the Big Fish Board are subject to change and availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Creamy Seafood Chowder

  • 6.75

Jalapeno Crab Bisque

  • 6.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 12.95 1/2 doz./ 23.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 12.95 1/2 doz./ 23.95 doz.

Chesapeake Bay Blue Crab Dip

blend of local sweet corn, lump crab, garlic, leeks, pepper jack cheese served with fresh tortilla chips

  • 9.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 13.95

Lobster Nachos

fresh Maine lobster in a homemade cheese sauce over fresh tortilla chips with melted Monterey Jack, garlic, & leeks

  • 13.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Maine Lobster Fries

crisp steak fries topped fresh Maine lobster, crab queso sauce, melted Monterey Jack, garlic, & leeks

  • 10.95

Pan Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Pomegranate-Goat Cheese Salad

arugala, romaine, pears, goat cheese, toasted pistachios, pomegranate vinaigrette

  • 8.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Raw Bar Specials

38 North (Western Shore Chesapeake, MD)

  • 2.50 Each/ 13.95 1/2 doz./26.95 doz.

Beau Soleil (New Brunswick, CA)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Raspberry Point (Prince Edward Island, CA)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Cotuit (Cotuit Bay, MA)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Lobster Night Specials

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 28.95

Broiled Twin Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Seafood Fettucine

blend of Maine lobster, Gulf shrimp and lump blue crab tossed w/ fettuccine in parmesan-asiago blush sauce

  • 22.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 34.95

Surf n' Turf

8-10oz lobster tail & 6oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Entrees

Grilled North Atlantic Swordfish Scampi

over grilled portabella with sauteed spinach, shallots, shrmp scampi and linguini

  • 24.95

Aged Balsamic n' Herb Glazed Australian Sea Bass

jasmine rice, sauteed spinach, tomato-basil beurre blanc, brushchetta tomatoes

  • 22.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 23.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, remoulade sauce

  • 19.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with our signature crab cake and lobster sauce, served with choice of 2 sides

  • 25.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 20.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Flash Fried Virginia Flounder

served with homemade coleslaw, fresh cut fries & tartar sauce

  • 23.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 20.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

jasmine rice served with steamed broccoli and crispy wontons

  • 26.95

Key Lime Peppered Carolina Yelllow Fin Tuna

shrimp risotto, grilled asparagus, mango coulis

  • 24.95

Maryland Style Baked Crab Imperial

fresh jumbo lump crab and homemade imperial sauce topped with cracker crumb crust, 2 sides

  • 26.95

Steak & Cake

grilled 6 oz filet mignon, our signature crab cake served with demi-glace, tarter sauce and 2 sides

  • 34.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Fresh Green Beans w/ toasted nuts, roasted garlic chips, red peppers

Grilled Asparagus (+ $1.50)

Peruvian Shrimp Fried Rice

Roasted Brussel Sprouts w/ bacon, mushrooms, garlic & pine nuts

Sauteed Spinach

Shrimp & Sausage Orzo

Spring Vegetable Medley

Toasted Shrimp Risotto (+ $3.00)