Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to say how much we appreciate your chef making the Parmesan swordfish recently, even though it wasn't on the menu on the day we visited. We had ordered it a few months ago and had been looking forward to having it again on our visit. It's refreshing when a restaurant accommodates their patrons, and good reason for a thank you email! Keep up the good work, we look forward to returning."

Cynthia

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Cream of Crab

  • 6.75

Maryland Crab

  • 6.75

Appetizers

Alaskan Snow Crab Clusters

1lb of steamed snow crab legs served with drawn butter

  • 17.95

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 12.95 1/2 doz./ 23.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 12.95 1/2 doz./ 23.95 doz.

Beef Steak Tomato Salad

Jersey grown red vine ripe tomatoes with fresh mozzarella, basil and balsamic reduction

  • 8.95

Chesapeake Blue Crab Fries

Jumbo lump blue crab, bacon-crab queso sauce, melted monterey jack w/ garlic and leeks over steak fries

  • 10.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Fresh Maryland Ipswich Fried Clams

served with our homemade tartar sauce

  • 10.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Watermelon-Arugula Salad

Arugula, fresh watermelon, feta cheese, roma tomatoes, toasted pine nuts, maple walnut vinaigrette

  • 7.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Katama Bay (Martha's Vineyard, MA)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Wellfleet (Cape Cod Bay, MA)

  • 2.50 Each/ 13.95 1/2 doz./ 26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Malpeque Oysters (Prince Edward Island, Canada)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

8-10oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 34.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 27.95

Broiled Twin Jumbo Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster & Shrimp Scampi

sauteed Gulf coast shrimp and Maine lobster tossed in a creamy scampi sauce w/ linguini n' garlic bread

  • 22.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Lobster Roll

hand-picked lobster meat tossed with a light dill mayo on a toasted New England style bun w/ fries

  • 21.95

Seafood Fettucine

blend of Maine lobster, Gulf shrimp and lump blue crab tossed w/ fettuccine in parmesan-asiago blush sauce

  • 22.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 29.00

Steamed 3.5 lb Maine Lobster

served with drawn butter & a choice of 3 sides

  • 75.00

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Entrees

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 24.95

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 38.95

Australian Sea Bass

Spring vegetable shrimp couscous, saffron shellfish broth, choice of 1 side 

  • 22.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, remoulade sauce

  • 19.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 24.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Chesapeake Bay Whale Soft Shell Crabs

first of the season, pair of soft shells flash fried, homemade, choice of 2 sides

  • 26.95

Grilled Gulf Coast Yellow Fin Tuna

shrimp risotto, sauteed spinach, finished with lobster sauce

  • 22.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 19.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

Peruvian style shrimp fried rice served with steamed broccoli and crispy wontons

  • 24.95

Maine Lobster Roll

fresh hand-picked Maine lobster, lite mayo, celery, mixed greens, butter toasted New England Style roll, fries, coleslaw

  • 21.95

Pan Roasted Florida Grouper

shrimp risotto, grilled asparagus, Tuscan tapenade, balsamic reduction

  • 24.95

Pan Seared Cheasapeake Bay Rockfish

shrimp-andouille orzo, grilled asparagus, roasted tomato-caper brown butter sauce

  • 24.95

Pan Seared Wild Alaskan Sockeye Salmon

jasmine rice, fresh green beans w/ red pepper & macadamia nuts, shrimp-avocado salsa

  • 21.95

Pecan Crusted California White Bass

over sweet mashed, topped with mascarpone lemon-cream and mango papaya salsa, choice of 1 side

  • 22.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Cauliflower Rice (sauteed w/ prosciutto & peppers)

Corn on the Cob

Fresh Green Beans w/ toasted nuts, roasted garlic chips, red peppers

Sauteed Spinach

Shrimp-Andouille Orzo

Toasted Shrimp Risotto (+ $3.00)

Dessert

Key Lime Pie

  • 7.95