Hours of Operation

We will be closing at 4PM Monday, 1/12
for our employee party. Thank you.

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to pass on a comment about our experience on Thursday evening. My husband and I had a lovely dinner, as always, but were particlary impressed with our server. Her name was Allie and she was absolutely delightful. She was efficient, knowledgeable, thoughtful, funny and made our evening very special. Sometimes you only hear the negative - we wanted to pass on the positive."

Gaylan and Sheila

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Maryland Crab

  • 6.75

Roasted Garlic n' Tomato Lobster Bisque

  • 6.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 11.95/ doz. 22.95

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 11.95 1/2 doz./22.95 doz.

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Lobster Wontons

hand made with fresh Maine lobster, served with an Asian garlic-ginger dipping sauce

  • 8.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Choptank Sweets (Eastern Shore, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 32.95 (2-3 people) / Large 59.95 (4-5 people)

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Malpeque Oysters (Prince Edward Island, Canada)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95, doz 26.95

South Bay Blonde (Onset, Ma.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Baked Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 25.95

Broiled Jumbo Canadian Lobster Tail

10-12oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 39.95

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 22.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 34.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 29.95

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of three sides

  • 70.00

Surf n' Turf

10-12oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 46.00

Entrees

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Crispy Skin Atlantic Black Bass

shrimp-andouille polenta, grilled asparagus, w/ roasted tomato-caper brown butter sauce

  • 22.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 23.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 24.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Cashew Crusted Costa Rica Tilapia

over sweet potato mash, finished with an apple cider sauce, choice of 1 side

  • 18.95

Flash Fried Mid-Atlantic Flounder

served with homemade coleslaw, shoestring fries & tartar sauce

  • 21.95

Grilled Australian Sea Bass

over seasonal roasted vegetable Israel couscous in a warm mushroom broth, choice of 1 side

  • 22.95

Grilled North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 22.95

Grilled Scottish Salmon

served over saffron rice with a Dijon Cream Sauce with 1 side

  • 19.95

Parmesean Crusted Atlantic "Day Boat" Scallops

jasmine rice, sauteed spinach, & fresh bruschetta, finished w/ balsamic reduction

  • 24.95

Pecan Crusted Maryland Rockfish

sweet potato mashed, topped with lemon creme fraiche & mango-papaya salsa, choice of 1 side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Sauteed Spinach

Toasted Crab n' Asparagus Risotto (+ $3.00)

Toasted Shrimp Risotto (+ $3.00)

Tri-Colored Shrimp Orzo

  • 3.25

Dessert

Key Lime Pie

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95