Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday & Saturday 11:30am to 10pm

Dinner starts at 4pm Monday - Friday
Dinner starts at 3pm Saturday & Sunday

What Customers Say!

"I just wanted to thank Big Fish for my dining experience today at the Riverfront. My boss has been to your Rehoboth restaurant, but for the rest of us, this was a first-time experience. The server and manager brought me the gluten free menu and were very helpful. I decided on the Big Fish Salad with Tuna and it was absolutely delicious. The Buttermilk Garlic dressing was excellent and I felt I was in good hands. I am definitely going back and telling my Celiac Support Group about a wonderful dining choice for us! The rest of the group enjoyed their “regular” food and we had the best time admiring the ceiling fans and the magnificent mural of Delaware. Thanks!"

Sandra

Big Fish Board - Daily Dinner Specials

 

We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

 

Items on the Big Fish Board are subject to change and availability.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Homemade Soups

Lobster Bisque

  • 6.75

Manhattan Clam Chowder

  • 6.75

Appetizers

Alaskan Snow Crab Clusters

1lb of steamed snow crab legs served with drawn butter

  • 16.95

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 11.95 1/2 doz./ 22.95 doz.

Baked Oysters, "Big Fish Style"

with mushrooms, bacon, and Gouda cheese

  • 11.95 1/2 doz./ 22.95 doz.

Chesapeake Blue Crab Steak Fries

Jumbo lump blue crab, bacon-crab queso sauce, melted monterey jack w/ garlic and leeks over steak fries

  • 10.95

Chilled Sesame Seared Ahi Tuna

sliced Sushi grade tuna "Rare Only", sea weed salad, wasabi & sriracha aioli, teryaki, crispy wontons

  • 12.95

Lobster Spinach Parmesan Dip

served with fresh fried tri-colored tortilla chips

  • 10.95

Pan Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Strawberry-Mandarin Orange Spinach Salad

Sliced red onion, feta cheese, toasted pine nuts, balsamic vinaigrette

  • 7.95

Raw Bar Specials

Blue Point Oysters (Long Island Sound, NY)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Bourbon Creek (Magothy Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Chincoteague Salts Oysters (Chesapeake Bay, Va.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Holy Grail (Hoopers Island, Md.)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Fresh Colossal U-10 Gulf Shrimp

  • each 2.75 / 1/2 doz. 15.95 / doz. 31.95

Half Dozen Oysters & Jumbo 16/20 Gulf Shrimp

Oysters & shrimp served chilled with cocktail and our daily mignonette

  • 19.95

Jumbo Lump Blue Crab Cocktail

Blue Crab meat served with Old Bay, drawn butter & mustard sauce

  • 16.95

Middle Neck Clams

  • 1/2 doz 6.95 / doz 12.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce

  • 1/2 lb. 12.95/1 lb. 22.95

Fresh Cold Seafood Platter

6 Blue Point oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1 1/4 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • Small 32.95 (2-3 people) / Large 59.95 (4-5 people)

Ginger Creek (Cape Cod, MA)

  • 2.50 Each/13.95 1/2 doz./26.95 doz.

Island Creek (Duxbury, Ma)

  • 2.50 Each/ 13.95 1/2 doz./26.95 doz.

Oyster Combo

Chef's Choice

  • 1/2 doz 13.95/ doz 26.95

Lobster Night Specials

Broiled Jumbo Canadian Lobster Tail

8-10oz. lobster tail broiled and brushed with lemon-garlic butter, choice of 2 sides

  • 34.95

Broiled Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with Md. lump crab imperial, choice of 2 sides

  • 27.95

Broiled Twin Jumbo Canadian Lobster Tails

two 8-10 oz lobster tails brushed with lemon-garlic butter, choice of two sides

  • 52.00

Lobster & Shrimp Fra Diavolo

sauteed roma tomatoes, garlic, & fresh basil simmered in a spicy marinara, tossed with angel hair

  • 23.95

Lobster n' Asparagus 8oz Filet Mignon

center cut 8 oz. tenderloin, topped with lobster & asparagus in a garlic herb buerre blanc, 2 sides

  • 36.95

Steamed 1.5 lb Maine Lobster

Served with drawn butter and choice of 2 sides

  • 30.00

Steamed 3.5 lb Maine Lobster

served with drawn butter and a choice of 3 sides

  • 80.00

Steamed 7lb Maine Lobster

served with drawn butter and a choice of three sides

  • 130.00

Surf n' Turf

8-10oz lobster tail & 5oz Filet Mignon, served with demi glace, drawn butter and choice of 2 sides

  • 39.95

Entrees

North Atlantic Swordfish Scampi

over grilled portabella filled with sauteed spinach, shallots, shrimp scampi, and linguini

  • 24.95

Alaskan Snow Crab Clusters

2lbs of steamed snow crab legs served with drawn butter and choice of 2 sides

  • 34.95

Big Fish Cioppino

Fresh fish, shrimp, clams, mussels, & scallops simmered in a tomato, garlic wine broth over linguine, served with garlic bread

  • 22.95

Big Fish Mixed Grill

grilled scallops, shrimp, beef tenderloin skewer, & broiled crab cake served with a choice of 2 sides

  • 34.95

Blackened Louisiana Catfish

shrimp-andouille orzo, grilled asparagus, remoulade sauce

  • 18.95

Broiled Chesapeake Bay Maryland Crab Cakes (2)

served with Homemade Coleslaw, Tartar sauce & Choice of 1 side

  • 25.95

Broiled Florida Mahi n' Crab Cake

fresh mahi topped with out signature crab cake and lobster sauce, served with choice of 2 sides

  • 26.95

Caramelized Scottish Salmon

over saffron rice, finished with shaved parmesan, choice of 1 side

  • 19.95

Cashew Crusted Costa Rica Tilapia

served over sweet mashers topped with apple cider sauce with a choice of 1 side

  • 18.95

Chesapeake Bay Seafood Tortellini

sauteed shrimp in a blush sauce over cheese tortellini topped w/ our signature jumbo lump crab cake

  • 22.95

Grilled Australian Sea Bass

spring vegetable shrimp couscous, saffron shellfish broth, choice of 1 side

  • 23.95

Grilled Gulf Coast Yellow Fin Tuna

shrimp risotto, sauteed spinach, finished with lobster sauce

  • 22.95

Grilled North Atlantic Swordfish

shrimp-andouille orzo, grilled asparagus, roasted red pepper pesto

  • 21.95

Grilled Scottish Salmon

Saffron rice, dijon cream sauce and choice of 1 side

  • 19.95

Grilled Soy-Sesame Glazed "Day Boat" Scallops

Peruvian style shrimp fried rice served with steamed broccoli and crispy wontons

  • 24.95

Herb Crusted Florida Grouper

shrimp risotto, grilled asparagus, creamy leek sauce

  • 24.95

Mid-Atlantic Flounder

served with homemade coleslaw, fresh cut fries & tartar sauce

  • 21.95

Pan Roasted Delaware Bay Rock Fish

shrimp risotto, grilled ramps, Tuscan tapenade, balsamic reduction

  • 24.95

Pecan Crusted Alaskan Halibut

over sweet mashed potatoes with lemon marscarpone cream, mango-papaya salsa and choice of one side

  • 24.95

Little Fish Menu

Chicken Tenders

  • 5.95

Crab Cake

  • 15.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Fish

  • 9.95

Pasta

served with melted butter and grated parmesan

  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Baby Yukon Gold Herb Roasted Potatoes

Broccoli

Cauliflower Rice (sauteed w/ prosciutto & peppers)

Corn on the Cob

Fresh Green Beans w/ toasted nuts, roasted garlic chips, red peppers

Grilled Ramps (+ $2.00)

Sauteed Spinach

Shrimp-Andouille Orzo

Toasted Shrimp Risotto (+ $3.00)

Dessert

Bread Pudding with Sabayon Sauce

  • 6.95

Key Lime Pie

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream

  • 6.95