Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday and Saturday 11:30 to 10pm 

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday.

What Customers Say!

"This past weekend my husband and I came in for our very first dining experience. He is particularly discerning about food quality and I am a stickler for service so together we can be critical at times. I am pleased to say that the meal we had was wonderful! The surf and turf platter exceeded my husbands expectations visually and flavor-fully. My grouper was delicious as was the apple cobbler we had for desert. Food is only one portion of the experience and I'm glad to say that our server Katie (Katlin) was delightful. She was informative, helpful but not intrusive and very pleasant to deal with. I noticed that other waitstaff were also walking the floor to make sure all guests were being accommodated and to keep meal timing moving along easily but not rushed. (I have worked in F&B so understand how challenging that combination can be). We are glad to say we will be back and will tell our friends about Big Fish as we eat out quite a bit. Well done!"

Shonette & Terrance
Wilmington, DE

Big Fish Board - Daily Dinner Specials


We Serve Dinner starting at 4pm Monday-Friday and 3pm Saturday and Sunday. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lobster Specials (8)

Oyster Night Specials (8)

Homemade Soups

Manhattan Clam Chowder

  • 5.75

Roasted Garlic & Tomato Crab Bisque

  • 5.75

Appetizers

Baked Oysters Rockefeller

traditional blend with a splash of Sambuca

  • 1/2 doz. 10.95/ doz. 19.95

Fresh Baked Blue Point Oysters with Gouda

topped with mushrooms, bacon, and gouda cheese

  • 10.95 1/2 doz./19.95 doz.

Fresh Beef Steak "Jersey" Tomato Mozzarella Salad

with Mozzarella, Basil, and a Balsamic Reduction
  • 6.95

Fresh Imported Norwegian Smoked Salmon

served with red onions, capers, dill mayo and crostini
  • 10.95

Fresh Seared Bourbon Shrimp

served with a Thai Chili Sauce

  • 9.95

Raw Bar Specials

Blue Crab Claws (10) & 2 Jumbo U-10 Shrimp

Served Chilled with Cocktail Sauce and Mustard Sauce
  • 19.95

Blue Point Oysters

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Broadwater Creek (VA)

  • 1.75 each/8.95 1/2 doz./17.95 doz.

Chincoteague Salts Oysters (VA)

  • 1.75Each/8.95 1/2 doz./16.95 doz.

Fresh Cold Seafood Platter

6 Malpeque oysters, 3 middle neck clams, 8 steamed and chilled 16/20 shrimp and 1/2 of a chilled 1.5 lb maine lobster served with cocktail, mustard sauce, lemon and daily mignonette

  • 29.95

Fresh Jumbo U-10 Gulf Shrimp

  • each 2.25 / 1/2 doz. 12.95 / doz. 24.95

Hood Canal Oysters (Washington State)

  • 2.25 Each/10.95 1/2 doz./19.95 doz.

Malpeque Oysters (Prince Edward Island)

  • 2.25 Each/ 10.95 1/2 doz./19.95 doz.

Maryland Salts (Chesapeake Bay)

  • 1.50 each/7.95 1/2 doz./16.95 dozen

Middle Neck Clams

  • 1/2 doz 6.95 / doz 13.95

Oyster Combo

Chef's Choice
  • 1/2 doz 10.95, doz 19.95

Steamed & Chilled 16/20 Gulf Shrimp

Served in the shell with Old Bay and Cocktail Sauce
  • 1/2 lb. 12.95/1 lb. 22.95

Lobster Night Specials

Fresh 1 1/2 lb Whole Maine Lobster

served with drawn butter and a choice of 2 sides

  • 29.95

Fresh 3 lb Whole Maine Lobster

Whole Maine Lobster served with drawn butter and a choice of 3 sides

  • 55.95

Fresh Grilled Red Snapper with Lobster and Asparagus

with sauteed topped Maine Lobster and Asparagus in a lemon garlic beuree blanc w/ 2 sides
  • 24.95

Fresh Homemade Lobster Macaroni and Cheese

served with a choice of 2 sides
  • 19.95

Fresh Seared Twin Filets (2-4oz)

topped with Maine Lobster and Asparagus in lemon garlic beurre blanc served with 2 sides

  • 29.95

Fresh Stuffed Maine Lobster

1/2 of a 1 1/2 lb lobster stuffed with our Crab Cake served with a choice of 2 sides

  • 25.95

Fresh Surf and Turf

1 1/2 Maine Lobster and 5oz Filet Mignon served with Mashers and 1 side

  • 39.95

Fresh Whole 1 1/2 lb Baked Stuffed Lobster

with Blue Crab, scallops and shrimp served with drawn butter and 2 sides

  • 36.95

Entrees

Fresh "Flash Fried" Flounder

served with shoestring fries and coleslaw

  • 20.95

Fresh Ancho-Crusted Grouper

with a Red Pepper Coulis over shrimp and asparagus risotto with 1 side
  • 24.95

Fresh BBQ Glazed Grilled Pork Chops

 topped with beer battered onion rings served with cinnamon apples and sweet potato fries
  • 16.95

Fresh Black 'n' Blue 8 oz. Blackened Sirloin

topped with melted Gorgonzola over shrimp asparagus risotto with 1 side

  • 19.95

Fresh Blackened Red Snapper

over Spanish rice topped with avocado and a chilled gorgonzola cream sauce and 1 side
  • 22.95

Fresh Broiled "Jumbo Lump" Crab Cakes (2)

served with tartar sauce and a choice of 2 sides

  • 22.95

Fresh Broiled Mahi w/ Crab Cake

topped lobster sauce over mashers with 1 side

  • 24.95

Fresh Caramelized Atlantic Salmon

finished with parmigiano-reggiano over rice with 1 side

  • 18.95

Fresh Cashew Crusted Costa Rica Tilapia

topped with apple cider sauce over rice with a choice of 1 side

  • 18.95

Fresh Grilled "Cape Hatteras" Yellowfin Tuna

with homemade lobster sauce served over mashers with 1 side

  • 22.95

Fresh Grilled "Day Boat" Scallops

over stir fried rice brushed with soy sesame glaze topped with crispy leeks and 1 side

  • 24.95

Fresh Grilled Atlantic Salmon

served over rice with a Dijon Cream Sauce with 1 side

  • 18.95

Fresh Grilled Striped Bass Florentine

on a bed of spinach and mushrooms finished with lobster alfredo and 1  side.

  • 24.95

Fresh Pan Blackened Shrimp Skewers (2)

over cheesy grits topped with homemade tomato salsa served with 1 side
  • 18.95

Fresh Parmesan Encrusted North Atlantic Swordfish

Topped with Roasted Garlic Cream Sauce served over mashers with 1 side

  • 20.95

Fresh Pecan Crusted Halibut

 topped with lemon cream and mango salsa over mashers with a choice of 1 side

  • 24.95

Fresh Sesame Crusted "Rare" Ahi Tuna

over stir fried rice topped with wasabi cream sauce served with a choice of 1 side
  • 22.95

Fresh Tortilla Crusted Chicken Breast

over spanish rice topped with avocado, pico de gallo and sour cream and choice of 1 side
  • 16.95

Little Fish Menu

Chicken Tenders

  • 5.95

Fried Fish Fingers

  • 5.95

Fried Shrimp

  • 6.95

Hot Dog

  • 5.95

Kids Salmon

  • 9.95

Pasta

served with melted butter and grated parmesan
  • 5.50

Pasta with Meatball

  • 5.95

Daily Fresh Sides

Broccoli

Sauteed Spinach

Shrimp & Asparagus Risotto (+ $3.00)

Dessert

Key Lime Pie

  • 6.95

Tiramisu

  • 6.95

Warm Deep Dish Giant Chocolate Chip Cookie

Served with Vanilla Ice Cream
  • 6.95