Hours of Operation

Sunday-Wednesday 11:30am to 9pm
Thursday 11:30am to 9:30pm
Friday and Saturday 11:30 to 10pm 

Dinner starts at 4pm Monday-Friday.
Dinner starts at 3pm Saturday & Sunday.

What Customers Say!

"I just wanted to pass on a comment about our experience on Thursday evening. My husband and I had a lovely dinner, as always, but were particlary impressed with our server. Her name was Allie and she was absolutely delightful. She was efficient, knowledgeable, thoughtful, funny and made our evening very special. Sometimes you only hear the negative - we wanted to pass on the positive."

Gaylan and Sheila

Oyster Night Specials

Monday is Oyster Night!

All of our Raw Bar Oysters are $1 off the half dozen and $2 off the dozen

Raw Bar Specials

Blue Point Oysters

  • 2.00 Each/8.95 1/2 doz./16.95 doz.

Broadwater Creek (VA)

  • 1.50 each/7.95 1/2 doz./14.95 doz.

Chincoteague Salts Oysters (VA)

  • 1.50 Each/7.95 1/2 doz./14.95 doz.

Choptank Sweets (Chesapeake Bay, VA)

  • 2 each/8.95 1/2 doz./16.95 doz

Malpeque Oysters (Prince Edward Island)

  • 2 Each/ 8.95 1/2 doz./16.95 doz.

Oyster Night

Fresh Baked Oysters “Rockefeller”

traditional blend with a splash of Sambuca

  • ½ doz 9.95/17.95 doz

Fresh Blue Points topped with Bruschetta

served with garlic toast points
  • 1/2 dz. 9.95/doz. 17.95

Fresh Fried Oysters

hand breaded to order served with tartar sauce

  • ½ doz 7.95/15.95 doz

Fresh Grilled Blue Point Oysters

topped with scampi butter and fresh basil
  • 1/2 doz. 9.95/doz. 17.95

Fresh Shucked Long Island Sound “Blue Point” Oysters

served with lemon & cocktail

  • ½ doz 9.95/17.95 doz